The Best Instant Pot Ham and Cabbage Dinner (2023)

Haus»All recipes»The ultimate instant ham and coleslaw dinner

15 January 2020Prostacy romano 28 comments

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Instant dinner with ham and cabbage is very easy to prepare. Ham, cabbage, potatoes, celery and carrots are cooked with butter and chicken broth. you will loveCooked dinner.

The Best Instant Pot Ham and Cabbage Dinner (1)

My parents were excellent cooks and very good at making big pots of durable things. I have shared somesimple shepherd's pie, despite not making it into an instant pot,INSTANT-CHILIit's basically his recipe. Of course I bragged about her.Mom's Classic Egg Noodle Salad.Ham and cabbage used to come after eating ham at Christmas or Easter. However, it's also a great dish for St. Patrick's Day.

The Best Instant Pot Ham and Cabbage Dinner (2)

The Best Instant Pot Ham and Cabbage Dinner (3)

Preparing ham and cabbage dinner is a breeze, whether you put it in a pressure cooker like I did or throw it all in one pot on the stovetop. As easy as it is to make and as much as I like it, it didn't do much for my husband and kids. Neither of them seem to be fans of boiled cabbage. hm, love it with extra butter on the potatoes and some apple cider vinegar for a bite.- Yummy IMO.

The Best Instant Pot Ham and Cabbage Dinner (4)

Does it matter which ham I use?

Absolutely not, I'm sure it would look great with whatever you choose. However, I personally believe that the more fat the better.

Could another meat be used?

I'm sure it would go well with pork chops too, or if you're like my daughter and don't eat pork, a turkey breast would be great.

To store leftover ham and cabbage:

Ham and cabbage can be stored in an airtight container in the refrigerator for 3 to 5 days. In an airtight container to freeze for 3-4 months.

Ingredients needed for Instant Ham and Cabbage Dinner:

ham
Kohl
Potato
Saddlery
carrots
chicken soup
Butter
Sal
Pfeffer

How to Make Ham and Cabbage for Dinner:

Cut ham, cabbage, potatoes, celery, carrots,
Put everything in the Instant Pot
Cover with chicken broth
Cut the butter and put it on the meat and vegetables, salt and pepper and other seasonings of your choice to taste.
closed lid
pressure cooking
natural release

The Best Instant Pot Ham and Cabbage Dinner (5)

What shall I serve for dinner?-This time I served Pillsbury Fridge Cookieshttps://www.pillsbury.com/🇧🇷 My mother always served bread and butter with every meal. A salad is also a great accompaniment. If you are looking for a great dessert, how about thisChocolate cream cake without an ovenÖApple and Cinnamon Pie🇧🇷 I'm suddenly hungry just thinking about it.

The Best Instant Pot Ham and Cabbage Dinner (6)

This dinner is awesome whether you use the Instant Pot convenience (which I love) or cook it in a pot on the stovetop. It's definitely great to be cooked in a slow cooker/slow cooker all day, too. Whatever you decide, come back and tell me how it went. Have you made any changes or adjustments? Thanks in advance.

More great recipes to try:

Best Baked Ham with Brown Sugar Rub, Pineapple
Pea salad with ham
Easy Irish Soda Muffins
Lucky Irish Shamrock Deviled Eggs
Just no baking.Chocolate crust clover cake

The Best Instant Pot Ham and Cabbage Dinner (7)

To press

Instant dinner with ham and cabbage

Ham, cabbage, potatoes, carrots and celery simmered in buttered chicken broth

Coursecena

kitchenIrish

keywordCabbage, Ham, Instant Pot

installation timefifteen Protocol

time to cookfifteen Protocol

Heating in pressure cooker and natural release30 Protocol

total time1 Hour

(Video) Ham and Cabbage One Pot Meal

portions8 Personas

calories548kcal

Authorstacy romano

gear

pressure cooker

ingredients

2 lb ham to cut in pieces
1 Kopf Kohl cutting pieces
4-5 carrots cut
6-8 Potato I used red skin
4-5 Palos Saddlery cut
2-3 Bags chicken soup
½ bowl Butter cut
½ teaspoon Sal or to taste
1 teaspoon black pepper or to taste
Apple Cider Vinegar optionally sprinkled over it

instructions

Slice ham, cabbage, potatoes, celery and carrots or use your preferred method
Add all the chopped ingredients to the Instant Pot.
Add 2-3 cups of chicken broth
Cut a stick of butter and put it with the ingredients (if your ham is very fatty you don't need butter, I like the extra flavor)
salt and pepper to taste
Close and seal the lid
Set to manual high pressure for 15 minutes
Perform a natural release for 15-20 minutes.
Release any remaining pressure, remove the lid and serve.

nutrition

«Dark Chocolate Brownies with Strawberry Buttercream Frosting

Slow cooker New England clam chowder»

Anstacy romano

reader interactions

Remarks

Cherie James
Mar 13, 2020 at 1:49 am
I will, but you should know that when cooking, you have to say Irish. thanks for the recipe
respondents
- stacy romano
  March 13, 2020 at 10:57 am
  Thanks Cheri, I'll edit it.
  respondents
Marnie
March 28, 2020 at 1:23 p.m
That looks absolutely delicious!! Can you also use pork knuckles?
respondents
Marnie
(Video) Best Insta Pot / Pressure Cooker Ham and Cabbage Ever
March 28, 2020 at 1:25 p.m
That looks absolutely delicious!!! Can you also use pork knuckles?
respondents
- stacy romano
  March 28, 2020 at 11:00 p.m
  I think it would be good
  respondents
Wilma Salon
March 31, 2020 at 4:46 p.m
I love my ham and salad. I love my instant pot
respondents
- stacy romano
  March 31, 2020 at 7:06 p.m
  it is delicious
  respondents
sandy
April 13, 2020 at 10:55 am
I only had a cup and a half of chicken broth available. And I threw it in the Instapot because of my potatoes and carrots. Do you think this will work? I hope so because I just put everything in and started my Instant Pot.
respondents
- stacy romano
  Apr 13, 2020 at 12:27 p.m
  I'm sure as long as it's at least one glass it's fine.
  respondents
Bob DeLaCour
May 16, 2020 at 5:08 am

I used smoke butts; The one at the top, with a lot of food, didn't hold up well under the pressure. I'm still looking for celery that I chopped too small. Most of the cabbage we knew is gone from this world. The carrots held up really well. The potatoes couldn't take the pressure and held up a little better than the cabbage. I'll omit the salt and mix the pepper into the broth next time I try to make this.
As for using smoke butts, middle name is fat, omit the butter!!! I think this will be quartered and sliced next serving; And there will be a next time!
The 3 cups of chicken broth ended up having more than double the liquid and maybe cut that in half?
It tasted good.
respondents
- stacy romano
  May 17, 2020 at 11:53 p.m
  Thanks for telling me about your experience, as for the liquid, I prefer lots of broth. I would say personal preference.
  (Video) The Best Southern Cabbage in the Instant Pot
  respondents
Pamela
May 22, 2020 at 11:16 p.m

I just made this recipe and it turned out wonderful. I used my leftover ham for the dressing, low-sodium chicken broth, and unsalted seasoning. He will cook again. I love my instapot and the recipes I've used, this one is included.
respondents
- stacy romano
  May 23, 2020 at 5:46 p.m
  Great, I'm glad you liked it. Thanks for coming back and commenting.
  respondents
Steal
January 24, 2021 at 9:56 p.m

This recipe was a winner. I found it too bulky for the pot and had to reserve some potatoes, carrots and cabbage for another day. I think my veggies must have been big.
The only mod I made was to insert an onion.
Thanks for a great meal!
respondents
- stacy romano
  January 25, 2021 at 12:06 am
  Great Rob, I'm glad you liked it. Onions are definitely my thing, I always have them, but my son hates onions so I usually leave them out when he eats them. Thank you for visiting us with your review.
  respondents
Jules Honig
January 31, 2021 at 8:51 p.m
I made it tonight. IP is now sent. It smells delicious. I'll end this review with the taste results. Please wait 🙂 Ok… Dinner is over and we both enjoyed it very much. Perfect warm up for the winter. Thanks for the great (quick) recipe!
respondents
wendy williams
February 1, 2021 at 3:13 p.m

My husband and I generally LOVE this dish and found a recipe to make in my Instant Pot?
DO...it was the BEST version of this New England Boiled Dinner any of us have ever had! (Don't tell our moms!!) THANK YOU for posting this!
respondents
- stacy romano
  February 1, 2021 at 6:59 p.m
  Great, I hope you liked it. Thank you for showing up
  respondents
Wynona Bringard
April 1, 2021 at 1:48 am
(Video) INSTANT POT CABBAGE RECIPE 🥬🍖👩🏾‍🍳 #YayasCatering #InstantPotRecipes #Cabbage #Soulfood
just curious
respondents
barbara j murray
October 16, 2021 at 3:28 p.m
Well, my options were "vent" or "seal". I didn't know what "natural" was, so I stuck with "eruption". I burned almost everything. Luckily I was in the kitchen the whole time and saw that the steam had stopped escaping. The prosciutto was on the bottom creating a lovely golden sauce.
respondents
process mary
December 6, 2021 at 7:48 p.m
That was very good. I made the first of this type of recipe in my Instant Pot. I didn't have celery, I used seasoning) and only used 1 1/2 pounds. Ham instead of the 2 I ordered and it filled my 6 qt to the brim. I considered doing 1/2 at the time, but I went for it and it worked out well. Next time I'll make half the recipe. You will need to edit the recipe to indicate it is for an 8 quart pot. I made it for lunch and ate it again in the evening. haha i liked it a lot. Thank you for sharing!
respondents
- stacy romano
  December 6, 2021 at 8:32 p.m
  Thanks Sue, I'll take a look at the recipe and adjust if needed. Thank you for taking the time to write a review.
  respondents
  - Rachel J
    December 31, 2021 at 11:22 p.m
    Stacy, if you're using boneless pork loin chops, what order should the ingredients go in the Instant Pot?
    respondents
    - stacy romano
      January 1, 2022 at 11:01 p.m
      Hallo Rachel,
      I would put the meat first and put veggies around it. I hope it helps
      respondents

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