Sweet world: 25 dessert recipes from around the world (2023)

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Sweet world: 25 dessert recipes from around the world? ›

1) Cream Brulee (FRANCE) -

Back in the 17th century, this dessert was introduced by Francois Massialot, a chef of a kitchen of a Duke of Orlean, who wrote about its recipe in a book. A creamy pastry a thin, crisp caramel layer is what is referred to as cream brulee and which has stolen everyone's heart.

1) Cream Brulee (FRANCE) -

Back in the 17th century, this dessert was introduced by Francois Massialot, a chef of a kitchen of a Duke of Orlean, who wrote about its recipe in a book. A creamy pastry a thin, crisp caramel layer is what is referred to as cream brulee and which has stolen everyone's heart.

English sweets included many types of cakes, custards, and fritters such as funnel cake. They used strawberries, apples, figs, raisins, currants and almonds. They also made cheese-based sweets including cheesecake. A large number of English cookbooks have been found and some date back to the late 1300's.

Ashure (Noah's Pudding) is thought to be the oldest dessert in the world, first made by Noah after his fabled landfall at Mt Ararat. It is a delightful mix of dried fruit, nuts, grains and beans (yes, beans!) made in Turkey and all over the Middle East. Give it a try – you'll be glad you did!

The Błędów Desert is Central Europe's largest accumulation of loose sand in an area away from any sea, deposited thousands of years ago by a melting glacier. It occupies an area of 32 km² (12 sq mi).

Thaumatin, also known as Talin, obtained from arils (appendages found on certain seeds) of the katemfe plant (Thaumatococcus daniellii) discovered in West Africa is 3,250 times sweeter than sugar (when compared to a 7.5% sucrose solution).

The European Way. According to Brandi Milloy, a TV host and apparent lifestyle and parenting expert, Germans eat dessert first. This claim refers to a time when her family was living in Germany. Her dad served in the US army and curious to adopt the European way of eating, her family often had dessert first.

The Gateau is a dessert of four, sometimes five distinct elements: puff pastry, choux pastry, Chiboust cream (which itself is a mixture of creme patissiere and Italian meringue), whipped cream, and caramel. If you happen to have all of those things on hand and already baked, it can be constructed in barely 15 minutes.

During the week, if there was a dessert, it would be a piece of corn bread with some molasses poured on top or some fruit. In addition, slave cabins rarely had the cooking equipment or appliances necessary to adequately bake a pie.

What dessert did cowboys eat? ›

Dried apples, raisins and apricots were common, but berries and prunes also were available. In addition to eating it plain, dried fruit reconstituted in water with crumbled biscuits formed the basis of simple steamed cobblers and puddings.

According to Islamic tradition, ashure – which is frequently dubbed "Noah's Pudding" – was prepared as a celebratory dish by the prophet's family after surviving the great flood and washing up on Mount Ararat, on the fringes of what is today the north-eastern borderlands of Turkey.

Every list of Italian pastries has to include the classic cannoli. Arguably Italy's most famous dessert, cannoli can be eaten at any time of day, even for breakfast. Cannoli are tube-shaped shells of fried pastry dough filled with a sweet, creamy filling that usually contains ricotta – the popular Italian whey cheese.

Crème brûlée is one of the most popular French desserts of all time, and for good reason. The two contrasting layers of luscious vanilla cream under a layer of crunchy caramelized sugar are a perfect marriage. This dessert stands out from all the rest.

The dessert in the Middle Ages, it corresponds to the third or fourth course before leaving the table with: -sweet dishes : pudding, tarts, crustards, patties, wafers, doughnuts, pancakes, marzipan cakes (almond cakes), compotes, creams and fruit cooked in hyppocras.

Baklava – The best known traditional Greek dessert

Without a doubt, baklava is one of the best known desserts in Greece. This popular Greek pastry consists of of phyllo pastry, good quality butter, chopped walnuts or pistachios, and a rich sugary syrup. Flavorings include orange zest, lemon zest, cinnamon and cloves.

When it comes to the world capital of cakes and sweet fancies, the French are the masters. This is evident in the number of desserts we eat of which the name is of French origin. Mousse, fondant, crêpe, éclair, crème brulee, all French.

Germany was home to the most people who said they consumed sweets and chocolate regularly at 61 percent. The survey carried out in different waves in 2020 and 2021 included 66 countries and territories. Inhabitants of Asian countries were less likely to say that they ate sweets or chocolate regularly.

The most well-known example is glycyrrhizin, the sweet component of licorice root, which is about 30 times sweeter than sucrose. Another commercially important example is stevioside, from the South American shrub Stevia rebaudiana. It is roughly 250 times sweeter than sucrose.

What was the first dessert in America? ›

It turns out apple pie was one of the first desserts to be made in America, and there's a pretty interesting story about why the colonists began baking it. The patriotic origins of the classic dessert date back to the 1600s, when the colonists first arrived in America, long before the first Independence Day.

Countries With Sweet Breakfasts Like France, Netherlands, Italy, and Denmark.

Japan harbors a strong love for dessert, including both traditional Japanese wagashi as well as Western sweets.

Specific types of dessert you'll likely want to avoid include cream-based desserts, piecrusts, icings, and desserts with chocolate, alcohol, and mint, says Gillian Culbertson, RD, a registered dietitian with Cleveland Clinic's Center for Human Nutrition.

In 2004, Serendipity's Golden Opulence Sundae earned a spot in Guinness World Records as the most expensive dessert in the world.

The largest hot desert in the world is the Sahara, which is 9 million square kilometers (3.5 million square miles). It isn't the hottest place on Earth, though. That distinction belongs to Death Valley, in California's Mojave Desert. The highest temperature on Earth was recorded there: 56.7 C (134.1 F).

Poor man's cake is an old-fashioned dessert that was especially popular in the 1930s and is sometimes known as Depression Cake, because it didn't call for butter, milk, or eggs.

The Physics Behind the Baked Alaska

The ice cream is surrounded by meringue and sponge cake, which conduct heat very poorly. This keeps the intense heat in the oven from reaching the ice cream.

Why blacks don t eat pumpkin pie? ›

During Reconstruction after the Civil War, whites from the North and South united against African-Americans, so cultural tastes for the pumpkin remained largely a white northern attitude, while sweet potato pie remained associated with black southern cooking.

Faunal remains in excavations have confirmed that livestock such as pigs and cows were the principal components of slaves' meat diets. Other sites show remnants of wild species such as opossum, raccoon, snapping turtle, deer, squirrel, duck, and rabbit.

Slaves were forced to eat the animal parts their masters threw away. They cleaned and cooked pig intestines and called them "chitterlings." They took the butts of oxen and christened them "ox tails." Same thing for pigs' tails, pigs' feet, chicken necks, smoked neck bones, hog jowls and gizzards.

Family members and visitors alike testified that hoecakes were among George Washington's favorite foods. He invariably ate them at breakfast, covered with butter and honey, along with hot tea—a “temperate repast” enjoyed each morning.

Native Americans created a blueberry baked dessert called Saututhig (say 'sawi-taw-teeg'), a simple pudding made with blueberries, cracked corn and water.

Cowboys never had a reputation for being very sophisticated connoisseurs. The whiskey they drank was simply fuel for the saloons' many other pastimes, whatever those happened to be. Quality and flavor among whiskies in the late 1800s varied widely.

The colonists did have sweets. They may have been lucky enough to have a little sugar to bake with, but would likely have used maple syrup, molasses and honey to sweeten their foods. Most desserts were made with fruit, like pies and betties, which was a dessert that contained sweetened fruit with dough baked on top.

1970s: carrot cake

In fact, the sugary bake, made with grated carrots, raisins, cinnamon, oil, sugar and cream cheese frosting, was listed as one of the top five fad foods of the 1970s by Food Network.

By the 1700s, ice creams and sorbets were all the rage in European courts. This love of creamy, decadent and cold dessert spread to the American colonies as epicureans settled into their new homes.

Kaspas – The King of Desserts.

What is the national dessert of the United States? ›

It turns out apple pie was one of the first desserts to be made in America, and there's a pretty interesting story about why the colonists began baking it. The patriotic origins of the classic dessert date back to the 1600s, when the colonists first arrived in America, long before the first Independence Day.

Apple Pie. The expression 'as American as apple pie' should tell you all you need to know about the prominence of the dessert in American identity. This wholesome sweet treat can be made year-round.

Cheesecake, cupcakes, jell-O, carrot cake, apple pie, ice cream, brownies, chocolate chip cookies and chocolate cake are the most popular desserts in America.

The United States is the biggest consumer of sugar on the globe. According to sources, the country's per capita sugar consumption is 126.4 grams daily.

Germany tops the list, consuming an average of 29 pounds of chocolate, sugar and gum.

chocolate biscuit cake from the British royal kitchen

Chocolate biscuit cake is Queen Elizabeth's favorite cake ~ she would take a small slice every day with her tea, until the cake was finished, and then she'd start on a fresh one!

Dame blanche (French, "white lady") is the name used in Belgium and the Netherlands for a sweet dessert consisting of vanilla ice cream with whipped cream, and warm molten chocolate. In Germany and in Switzerland, the same type of dessert is known as a Coupe Dänemark. The dessert is similar to the American sundae.

Darren reveals how at Buckingham Palace, her Majesty eats a course of dessert fruit after her pudding, which is what we know to be sweet foods like tarts, mousses and ice cream. "Sometimes the Queen will miss the pudding course altogether and just have the entrée (main course) and some dessert fruit," he says.